What’s Scent Got to Do With It?
In my last post, I said that scent is “… probably the first thing I consciously examine when I am in a new place.”
Why take note of scent first?
First scent impressions are more accurate (before forming a visual impression). For instance, if the space is beautiful (or wretched), the answer to “how did it smell” changes without realizing it.
The nose gets used to a new smell very quickly, so there’s only one chance to notice it vividly.
Scent impressions on your customers are immediate, incredibly strong, mainly subconscious, and make-or-break for your business. Scent is strongly tied to memory; like other first impressions, it’s very hard to change the first impression of scent.
I can take my time to do the rest, but that’s got to be done right away.
You can try it, too, by walking in first thing in the morning and focusing only on your sense of smell, but I have to tell you: “fresh” nose or not, you are used to what your place of business smells like. You have your own associations (hopefully good ones) with the smell. You aren’t going to notice what an outsider does.
Have you ever been to an office, store, or restaurant that smelled like a flower you remember at your Grandma’s house? Like the basement you dreaded when you were six? Like a locker room? How did it affect your purchases?
Has smell ever caused you to linger at a business, or to race out?
Grow and be well,
Kelly Erickson











11 March 2008, 2:47 pm
I worked in a historic building that used to be an old LS Ayres store. The first floor now holds a very upscale seafood restaurant. Sadly, the rest of us share the freight elevator with this restaurant, and as I type this post, the smell of old discarded fish comes back to me … and reminds me why I still can’t eat there. At times, you can smell it in the highly polished lobby of the building. The food is good there, but because of that smell, most of my former co-workers avoid the place!
11 March 2008, 3:21 pm
Cindy,
It is awful when the folks who are in the place every day can’t recognize what all of you who shared the building knew—and not at all uncommon. Familiar smells, like familiar sights, are ignored by the brain to make room for more critical information.
Worse yet, a “friendly” heads-up by one of you might have been taken the wrong way by the restaurateurs, because constructive criticism can be so hard to hear until you are ready for it. So they lost your potential business, and continue to lose others’, without taking a relatively simple step toward change. Too bad!
Thanks for the comment! Stop back often. It always smells like we’re brainstorming around here.
Regards,
Kelly
16 May 2008, 6:26 pm
Smell the yellow! Ha! Still looking for my prize. I like this post. I have smelled businesses that were homey and familiar and made me want to stay, and then I have smelled businesses that had some weird smells that made me uncomfortable.
16 May 2008, 6:43 pm
Ellen,
It’s the homey ones that get the repeat business, for sure. I was in one today that had the faintest aroma of fresh mint, almost like they had a plant somewhere… I couldn’t pinpoint the source, and I just couldn’t leave. I wanted a chair so I could sink in and stay there.
I won’t be at all surprised if you find the reference first. Good luck!
Regards,
Kelly