So You Want Us to Beat a Path to Your Door?
An Awesome Promotion IS:
Designed entirely from the customer’s perspective, for convenience and delight.
Truthful. With no requirements, no small print, no confusion, no trickery, it enhances the company’s credibility.
A giveaway that will be talked about, both before and after it happens: something so rare, it becomes a buzz-worthy event!
A sampling of what the company offers, introducing them to new guests and rewarding loyal customers with a free treat.
More than a sales drive: an awesome promotion is a great Customer Experience.
I’ll Have Mine Well-Done
Today, a great story of promotion done to perfection, from comments on Saturday’s Tip of the Week. I was so wowed, I started to write a response with all my thoughts about the incentive being offered. It got long.
This subject deserves a post of its own, so I’ll let author and blog friend Friar start us off:
Turns out Harvey’s restaurant is giving out free burgers tomorrow (at least, around my area).
It might be a promo thing, for an anniversary or something.
But the ad in the paper said no coupons, no other purchase. Just come in and get a free burger.
Wow…now THAT is good deal (and smart marketing). Because almost everyone will probably buy fries and a drink on the side anyway,
Hmmmm…think I’ll go (But just for the burger!)
On Sunday, Friar turned in his follow-up report:
Well, that burger promo at Harvey’s was exactly as they said. A free burger…no coupons, no strings attached.
I went through drive-through, ordered one, and they said my total was “Zero” (Sweetest words I’ve never heard!)
I think it was a brilliant marketing ploy. The place was jam-packed, with wall-to-wall people, lined up outside the door.
Some (like me) just went for the free burger. But many, as I predicted, also bought the fries and drinks (especially the families with kids). I don’t think they lost any money.
What’s funny, is a burger is only worth a few bucks. But give it away for free, and everyone (including me) will be beating a path to their front door.
This is brilliant Experience Design.
Take This to Go: What Harvey’s Did Right
1. Put it in the paper in advance, but not too far in advance. What day? Tomorrow. You don’t want to give folks a chance to forget or come in on the wrong day, which might build resentment.
2. Skip the coupon. Lots of people read the ad just like Friar. They almost can’t believe it, and they want to share the information with someone. Telling a friend that they have to go find a paper and get a coupon will wreck the buzz. They’ll tell fewer people, knowing they’re adding a chore to their friend’s day. The way Harvey’s did it, they’re helping you be the hero to your friends. You can tell them about a steal!
Now, viral marketing (“buzz”) takes over. Friar spread the message from Canada to greater Philadelphia, USA, and to [where are you?], too. Most folks in his area are going to tell several people whom they run into. Words like “zero” and “no strings attached” travel fast.
3. As Friar said, “almost everyone will probably buy fries and a drink on the side anyway.” Even if it’s just the soda, that’s the highest-margin item on anyone’s menu. The cup costs more than what they put in it, literally.
The funny thing is, if they gave away the soda (on the theory that they wouldn’t be losing much money) no one would come in. They don’t travel to a burger joint for a drink. They have to give away the hamburger for it to work.
4. The right size incentive should still leave something to the imagination. How many people will go in, read the wonderful menu (I haven’t been, so I’m hoping for their sake the menu is great), and say, oh, now I don’t want that little burger for free, I’ll have the Super-Avalanche Burger instead?
5. People feel obligated when you give them something for nothing. It seems risky, but it’s a fabulous way to introduce yourself and create good feelings in your guests that will last far beyond that day.
Folks who did come in, will be back if the rest of the Experience lives up to this event. Folks who didn’t come in, will be nagged by what they missed, and will come give them a try on another day, because of the goodwill such an honest gesture created.
Pretty smart advertising, if you ask me.
Kudos to Harvey’s.
Kudos and thank you to Friar, for the buzz I couldn’t resist expanding on today.
What do you think of Harvey’s promotion? Would you take the (possible) short-term loss for long-term gains?
Grow and be well,
Kelly Erickson












27 May 2008, 7:26 am
That was a really, really neat story, actually. Thank you for sharing that.
My first thought was, “Hm. What can I give away that would be incentive enough?”
Most people give away a free ebook, a download… been there, done that. Motivation and excitement all gone. I have a collection of crappy stuff I’ll never read. It’s the free soda.
But… the burger. Hmmm…
By the way, the new Angus burger at McDonalds is the freakin’ best thing I’ve ever tasted since that place opened. It’s… like… a REAL burger. And so good.
And I say this because my town is too small for a Harveys
27 May 2008, 7:44 am
James,
How come my McDs doesn’t have Angus? I’m jealous.
Yeah, I know this stuff and I’m still thinking, what can I really do with this?
People write a zillion articles a month on How to Create Viral Buzz. Here’s the thing—you know it when you hear it. I’ve read ‘em all, and I just don’t know if there is a formula for it.
This one is brilliant. Maybe that’s the formula: Find the hamburger.

Regards,
Kelly
27 May 2008, 8:01 am
Kelly,
This was a great story (and I’m jealous of Friar as he got the free burger!!!)
It really works too, as I’ll now choose Harvey’s when we go to the Big City, just because of this little promotion that I didn’t even get to enjoy.
Find the hamburger. Hmm, could be a new motto somehow, or maybe the name of a blog?
As to why your McD’s doesn’t have Angus, not sure there but that they do promotions differently around the world.
Out on the east coast of Canada they have a McLobster Sandwich at certain times of the year!
-Brett
27 May 2008, 8:53 am
Brett,
The first thing I thought of was “I should write a book with that title.” It’s a great title, for sure, but now Seth Godin will steal it from me, because it sounds like something he’d write.
(And because he is watching my every move. And because he can’t come up with his own ideas. Ha! He’s got better things to do.)
In New England they’ve done the McLobster, too. I don’t go for sea-stuff, so I can’t review it personally, but my parents say it should Not. Be. Eaten. Ever.
I think that depends on your tastes. They’re purists when it comes to lobster.
Enjoy your future burger!
Regards,
Kelly
27 May 2008, 8:53 am
To top it off, it was a full page advert (at least in my local paper “The Gazette”). No skimping for Harvey’s. The company has a jingle/tagline (not sure if they still use it)…
Harvey’s makes a hamburger a beautiful thing
…which is supposed to embody the fact that you can “dress” your burger to spec. Did they allow people to do that (e.g. “Yeah, I’d like lettuce, heavy onions, one slice of tomato and only the yellow hot peppers. But not the red ones, okay”)?
In any case, it was a good promo. I’m vegan yet almost considered going just for the marketing experience!
27 May 2008, 9:04 am
Natasha,
Full page, huh? No wonder it was an out-the-door line. I’ll bet people had fun waiting and talking to each other. I really wish I had been able to observe.
My daughter used to have a huge aversion to meat when she was little. I’d have to order the burger “with cheese and tomato, no meat.” Oh, the looks you endure for a kid.
Think Harvey’s would have done that for you for free?
Regards,
Kelly
27 May 2008, 9:12 am
Hi Kelly
Wow! All I had set out to do (in my perpetual quest for junk-food) was to get a free burger.
I was suprised to see that L’il Ol’ Me inspired your latest post.
I agree with Brett. I’m now more likely to go to Harveys next time I go to the big city. This free burger reminded me how much I liked their food.
I wish more businesses did this. Hopefully this is a “new” marketing trend that other companies will catch onto.
27 May 2008, 9:29 am
Friar,
You’re always a good kick for my thoughts. Just not always for thoughts I’d like to print here.
^^
. .
^
o
(That’s Groucho wiggling his eyebrows, by the way. The only emoticon I ever really need. Thank you, Brett.)
Real incentives, no tricks, and honesty? It ought to catch on, but at most larger companies it has to get past Legal first. *sigh*
Thank goodness smaller businesses can see this for the brilliance it is and just jump on it. Go, little guys!
You have a knack for these keen observations. I really love that in a Friar. Usually monastic life knocks it right out of those good folk.
Regards,
Kelly
27 May 2008, 10:18 am
This just feels good doesn’t it? So simple. Kind of makes a glaring statement about how we’re so used to a catch somewhere, that we look for one. But no, get a burger. Come on by. I think Harvey is crazy like a fox for doing this.
It’s very Seth-ish sounding, isn’t it?
Find your hamburger. Way to go Friar. Thanks for sharing.
27 May 2008, 10:34 am
Janice,
Seth would love it. It just feels good, in a world gone selfish. So true.
Somebody get me Harvey’s numbers from Sunday (and next month’s numbers), because as an Experience Designer I am dying of curiosity, in a totally non-skeptical way. How good will the results be?
When it’s how you do business, and not a “tactic,” it catches on with customers. More power to Harvey’s.
Until later,
Kelly
27 May 2008, 11:42 am
Awww…
Now you all got me craving another Harvey’s Burger…it’s 11:40 AM and I’m starvin’.
Sigh…but it’s a 40 minute drive each way.
Aint’ gonna happen today.
27 May 2008, 1:17 pm
Two more smart things about this really smart promotion:
1) Because there are no coupons, there’s nothing for customers to copy or carry and nothing for his staff to collect, manage, and trash/recycle.
2) Because there are no rules, there’s nothing for either customers or staff to remember, argue over, finagle with.
From a purely practical standpoint, it’s so much easier to facilitate this promotion without a bunch of rules and exclusions. Even if he loses a buck or two, it’s likely worth it to avoid the hassles.
Fun, fun story. Now I gotta find my burger. Dang. This to-do list is getting longer every day…
27 May 2008, 1:50 pm
Crystal,
Yes and yes. I like the “nothing to recycle” point. That hadn’t occurred to me, but it’s one more reason to love the promotion.
To all,
So I got curious, and I looked Harvey’s up on Yahoo. Two things I learned:
1. This was their second annual free burger day.
To me, that’s the proof I was wishing for. You don’t do it twice if it didn’t do nice things for you the first time.
2. Though I don’t remember noticing it in my trips to Ontario (have they changed it?), they have one of the ugliest logos in history. Can you say “mouldy bun”?
Good thing the promotion works.
Until later,
Kelly
27 May 2008, 2:00 pm
I guess they’re trying to redo the moldy bun image. Yuck. That can work to your advantage though, just turn it in for a free burger! Carolyn had a fly in her food and did that.
I think a company will become known for these type of promos and will continually have to do them. Otherwise, it won’t work. Piggying backing this promo idea, would be nice specials or deals once in awhile. Then the company is known for what you say: delight! Everyone is looking for a good deal. But don’t slip in a scam. Like the champagne, or you blow your trust. That’s just skanky anyway.
I don’t know why the stupid paperboy can not manage to get my paper on the porch. We have a new paper person. I am NOT delighted.
27 May 2008, 2:13 pm
Ellen,
If it works like I suspect (bringing in customers on that day and longer-term), then it might be okay to become known as the place that gives a freebie once a year. That’s quite a bit nicer than “the place with the mouldy-bun logo.”
A lot of companies “give back,” including one of my favorite Big Boys, Target, who give a good chunk to education yearly. To a customer, this is a lot more direct. If I give my burger-dollars to you all year, why not give a burger to me, no strings attached, once a year? Not bad at all.
LOL at the paperboy. There’s a group with an image problem, for sure. I don’t think “free newspaper day” can turn it around, either.
Until later,
Kelly
27 May 2008, 3:12 pm
Re: Annual promotions. California Tortilla [http://www.caltort.com], our regional pseudo-Mexican restaurant (yummy fish tacos) offers everyone a free Pop Tart once a year. I think tomorrow…
Why the heck they have Pop Tart day at a would-be Cal-mex restaurant I have no idea, but I hear the place is packed like on no other day all year
27 May 2008, 4:25 pm
Crystal,
I totally, completely don’t get it. That falls under the “whatever floats your boat” category, I guess, but I won’t be writing a post about its brilliance anytime soon, lol. Just odd!
Later,
Kelly
27 May 2008, 4:34 pm
@Crystal - That is really weird. I don’t get it either. They should give a way a desert item on the menu. Poptarts make no sense what-so-ever.
@Kelly - It sounds selfish, but I would rather get my direct benefits from a company rather than have them give something to charity. I am not really all that trustworthy. I pick the charities I want to give to, like Amnesty International. But see, if a company said they were going to give to Amnesty International I probably would be a sucker and buy the product.
We don’t have any Big Boys around here anymore. i think they are dying out in Michigan. Too bad. They always had pretty good basic all American fare, but their prices got to high I think.
27 May 2008, 4:42 pm
Okay,I had to go there and look. I saw that Harvey’s had done a deal with Home Depot Ca too. Kiosks in Whitbey locations. And they had given away a 1959 Corvette at one point. I am thinking Harvey’s likes simple and good ideas. I think he has positioning down.
The logo doesn’t bother me…??? I am wondering why…
27 May 2008, 5:00 pm
Looking for the lesson in this swell post (and the original bit from Friar, which I’d read too) leaves us with Kelly’s brilliant FIND THE HAMBURGER.
For services, that’s tougher. My version, as a consultant, is to send out a tag-along note with the last announcement that a popular industry contest is about to open, that I offer my own ‘free day:’
“Opening Day = Open Phone Lines” — free mini-phone consults to anyone all day long. Reception takes names/numbers while I’m on the horn; listing them with a time slot to call back that day, or another day that week if I run out of hours. Twice I’ve done it from 9a = 9p - “sold out” both times, ate at my desk, picked up almost 80% of callers as returning, paying clients within the next 6 months.
Most want to improve their entry to the contest (it’s not my contest) and have other projects to hire me for, which they do for at least an hour.
I think this can work with most service solos that can consult by phone… my “burger” is my expert advice/action steps, free one day a year. It pays me back in impressed new clients (never had an existing client call in for it… maybe because they’re not entering contests anymore!)
Would this work for you? What other ‘hamburgers’ work for service industries? Kelly, what would be yours?
27 May 2008, 5:04 pm
Ellen,
I don’t think it’s selfish, I think it’s human nature. It’s easier to see the giving back, so it’s easier to appreciate. Doing both would be perfect.
LOL! Not that kind of Big Boy! Oh, I haven’t thought of them in forever!
Janice,
I can only assume too much exposure to Picasso has left you with an appreciation of blue hamburger buns.
(Harvey’s approval meeting: “It’s very artistic.” “Well, it will be like no one else’s…”)

I stared at “Three Musicians” for quite some time yesterday, but it did not help me when I saw that gosh-awful logo.
Later,
Kelly
27 May 2008, 5:21 pm
GirlPie,
(See my first comment to James, then…)
LOL. I saw that coming and did nothing to stop it. I’ve been thinking service-hamburgers since Saturday when this whole Harvey’s thing started digging at me. Other people’s brilliance has a way of nagging me. A good way.
My first thought was, I give a heck of a lot away here. I do try to make this my hamburger every day.
To be hard on myself: that’s kind of a cop-out, these days, as more and more folks blog. It’s on its way to becoming the price of doing business, and it definitely doesn’t get passed around as something truly extraordinary even if you attempt to give a lifetime of learning away, one day at a time. A good hamburger promo must go viral!
I’d love to hear more ideas on finding the hamburger for service businesses. Other thoughts?
Regards,
Kelly
27 May 2008, 5:51 pm
LOL!! You are probably right!! I actually liked it.
Service hamburgers. Since service is access to you…let me think.
28 May 2008, 12:34 am
Reading all your comments is the only way to go — usually there’s nothing left to add — HA! But your term “find the hamburger” and your wheels turning on the service issue (we can hear them spin!) overshadowed the obvious: your blog is your daily serving of burger.
I don’t blog so I have to do a one-day-only thing, but you really do offer a hearty meal nearly every. single. day. Wow, never thought of it like that… so then you’ve got to measure the ROI (aside from the lessons we learn as we teach them, and your growth, community joy, etc.) on that hamburger.
Your blog, and a few other favorites that we share, really IS the loss-leader hamburger that brings us in with WOM — and your Commentators add the ‘cheeze,’ the hot tomato, and the salty seasoning– ha! Order UP!
28 May 2008, 6:22 am
GirlPie,
Thanks. I’ve said it before: my readers are awesome.
It’s a worthwhile issue to think about for any business, really. There’s a reason it was noteworthy enough to discuss—even for a restaurant or a retail shop, getting it SO right is darned near impossible.
There are way more rants than raves available, but all rants makes Kelly a dull girl. I try to be very careful to present a lot of “do”s in with the “don’t”s.
ROI? Feel free to send a client our way! I am lucky, that many potential clients do read the blog for a while before contacting VisionPoints these days. It helps them a lot in their decision-making process, and for that I’m so grateful that I began blogging last year. It’s a great ride.
Regards,
Kelly
28 May 2008, 2:29 pm
Kelly,
You go ahead and start writing that book. If Seth goes anywhere near you, I’ll barbecue his purple cow…
Yeah, McLobster. I never had one, I was afraid it would be like a McRib and have an edible carapace… eww…
28 May 2008, 2:31 pm
PS -
^ ^
. .
^
o
Now, where the heck was that hamburger?
28 May 2008, 3:08 pm
Brett,
My hero!
Barbecue his purple cow, okay, but can I get fries with that? Is the milk free with purple cowburgers?
Speaking of milk with your cow…
My daughter’s aversion to meat mentioned somewhere back in these comments… she used to tell me to order “a hamburger with cheese, no ham.” She would get all kinds of upset when I didn’t phrase it Just Like That at McWherever.
Last year, I said, remember when you used to order it like that? Wasn’t it funny when you thought burgers were ham?
She says, “Burgers aren’t made of ham?”
I said to my 8-year-old, you’ve made them with me at home, you know it’s ground beef, which is cow, and she says, “I thought the stuff at the fast food places was ham.”
Kids are brilliant sometimes, and sometimes, just a bit odd. Ham-burgers. Good grief.

Later,
Kelly
28 May 2008, 3:29 pm
Kelly
Your parents will probably roll their eyes, but I don’t mind the McLobster. We’re far enough away from the ocean, that any kind of lobster is a novelty.
I’ve had “real” lobster too, bought directly off the fisherman on the wharf, and cooked up right afterwards. Nothing beats that.
But even a McLobster is better than none at all.
Awww..GEEZ. All this talk about hamburgers. Mabye I’ll have to buy a “Piggie Burger” tonight, Brett.
28 May 2008, 5:17 pm
Kelly,
Not sure about the fries, but they have a drink called “The Big Moo” and for dessert, you can have a “Meatball Sundae”… just don’t eat “the dip”

(Those are all books of his, if everyone doesn’t know.)
Kids are pretty funny sometimes. My oldest would eat hot dogs all day long if we let him, but give him a filet mignon and he won’t touch it… oh well, more for me!
You know, I really would like to have a hamburger made with only ham. I like ham. And eggs.
@Friar,
The one time I had a chance to try a McLobster, I was able to have a fresh one - homemade - at a roadside stand. With a side of deep-fried scallops… mmm…
Yeah, have a piggie burger.
-Brett
28 May 2008, 5:37 pm
Brett,
hahahahahaha esp. just don’t eat The Dip. Oh, that’s beautiful.
If Seth ever shows up (I’ve sent a couple of invites), he’ll love it. You may have forgotten about the Free Prize Inside?
Yes, daughter has gotten over her hamburger aversion, but most other beef is still ugh to her, no matter how fancy. More for me, as you say.
Friar,
A fresh lobster roll (like Brett had), puts anybody off the McVersion for a while. So I’ve been told. Besides actual fresh lobsters themselves. I don’t get it but they are an obsession with lots of people.
I always thought McLobster would sell a lot better inland, where people wouldn’t be comparing it so harshly…. Maybe lobster is too much of an acquired taste for landlocked folks. Hm.
“Piggie” tells me that wherever you are going tonight, I am not their target market. Even when I get in that mood I don’t want it pointed out to me! LOL!
Happy eating,
Kelly
28 May 2008, 6:25 pm
@Kelly
I had some of the best “Lobster Sandwhiches” two summers ago..bought in a convenience store in a tiny forgettable town in Cape Breton (N.S.).
Fresh squishy bread and cold, refrigerated lobster and mayo…the sammitches cost $8.00 each, but they were fantastic. I hadda go back for another.
We actually have a guy in Splat Creek…who sells “fresh” seasfood from the side of a truck, by the traffic light.
Ummm…yeah. Right.
Considering how far we are from the ocean, I think I’d rather buy from McD’s.
@Brett
No wonder you delight when your kids don’t eat.
Kelly, you should see what this poor guy packs for lunch sometimes. After his wife and 4 kids clean out the house, he eats whatever he can find in the fridge.
Poor Daddy gets the dregs of the dregs.
Makes for “interesting” meals, I must admit.
28 May 2008, 7:22 pm
Friar,
My great-grandmother was from Cape Breton. Small town, but oh-so-scenic. I haven’t been, but I’ve seen pictures.
Your description is so good I’d almost try seafood for that sammitch. (Not truck-dude’s, though.)
Yes, poor Brett. Take him for a piggie burger sometime when he’s got peanut-butter-and-leftovers.
Until later,
Kelly
31 May 2008, 12:14 pm
I know it’a a week later, but I thought I’d give you the update.
In Splat Creek, the truck was there today (by the traffic light).
Selling “Fresh” scallops and lobster.
(Ummm…HOW CLOSE to the ocean are we?)
31 May 2008, 12:20 pm
Friar,
Leave me a comment a month later, I’ll still enjoy it. I hate that “you’re only as good as your last post” mentality.
Fresh… ly removed from your grocer’s freezer?
Even if the poor guy does truck them fresh and drive all night, which I can’t imagine, it isn’t too fresh by the time it gets there…
and why in Splat Creek of all places?
Definitely odd.
Until later,
Kelly