Polly* Had a Birthday Recently…
And in between some other madness, the ten-year old’s Mama and grandparents slipped in a birthday lunch at a favorite restaurant.
Where said ten-year-old ate broccoli cheese soup, as she does at every opportunity. Only since we were in Vermont (oops—blew my cover), Polly was able to get her favorite crackers.
The Kid, you see, is a raving, lunatic fan of Westminster Oyster Crackers, and the discussion was about the fact that they’re made in the very town we were dining in—Rutland, Vermont. I believe they have no bigger fangirl. Not only does she hoard them in every New England restaurant where she finds the charming little packages, she has also been known to howl (politely) when she dines at a restaurant that is hopelessly out of step with her demanding taste buds. Polly wants a Westminster cracker! She spreads word-of-mouth about this little company wherever, and whenever, her soup-loving soul takes a meal.
The back of the package had an address. My father has a GPS in his car. Did they not know how curious a fangirl can get? Did they not know that grandpas are contractually obligated to indulge the whims of little people?
Even when it involves getting so nervous about walking in to the factory, that she changed her mind four times on the way there.
Grandpa dutifully changed directions, yes folks, four times. He wouldn’t have done that when I was a kid, nosiree. What Polly wants (if she ever figures it out), Polly gets. And Polly wanted to thank some people for making crackers.
But this post is not about making it easy for people to find you.
I let Grandma, who is a bold soul, lead the nervous birthday girl in to the offices. When they were not immediately tossed out, we knew things were going well, and I took pictures of the scene while my father laughed at the whole business.

Westminster Crackers’ modest signage. Yah, it was snowing.
The photo below is our haul from the swag the nice ladies in the office gave to my mother and my daughter. Mom’s got the rest.
But this post is not about swag.
WOW! The freebies some cute, adoring chicks get!
The people in the office were surprised and thrilled; they had great senses of humor, and they were awesome to The Kid, who said very little but smiled lots.** They treated her well, very much enjoyed hearing from a fan, and gave her a bit of literature indicating that they get a lot of fan mail, though (we like to think) this may have been their first legitimate in-person stalking.
But this post is not about treating your customers wonderfully when they come in to rave, nor about remembering to treat little people with genuine respect, and never talk down to them.
This post is about the crackers.
Make something wonderful. These are not an incremental improvement, folks, or else neither The Kid nor I would remember them. These change the game. Make the meal. Beg you to use them wisely on your broccoli-cheese, so you can savor a few on the way home.
(And it doesn’t even involve chocolate!)
Create something remarkable. Don’t make the most, don’t blanket the country, don’t try to be everything to everyone, and commit hari-kari before you allow a mediocre product or service to walk out your door. You don’t have to be expensive to be a hidden gem.
You’re running a small business. Revel in your smallness. Be exquisite. Be sought after. Be hard to find.
Engineer delight.
From the tiny package, enjoyed dozens of times over the years (but never enough), to the grin on a kid’s face after meeting her cracker-heroes, Westminster knows Maximum Customer Experience.
Polly wants to spread the word about you—How can you make something so unique, so game-changing, so wonderful that it’s easy to become a raving fan?
Grow and be well,
Kelly Erickson
*NOT her real name. No disrespect meant to all of my readers who are, in fact, named Polly.
**She’s shy, so she didn’t say much then. Later, as we rounded the last turn toward Grandma and Grandpa’s motel, she exclaimed loudly, “Oh, the Glory of Life!”
Her grin could’ve lit Manhattan for a week. Then the adults in the car laughed so hard that Grandpa almost ran us off the road.
You can’t make this stuff up.













13 March 2009, 6:54 am
She didn’t want to go to the Vermont Teddy Bear Factory…or a toy store…or a candy store…
…She wanted to see a CRACKER FACTORY!
That’s HILARIOUS!
Friar’s last blog post…It makes me wonder…
13 March 2009, 7:06 am
Friar,
Chip off the ol’ block, she is.
Of course we weren’t anywhere near the VT Teddy Bear Factory (it’s waaaay north), but no, when we have been near it, that’s still not her interest. In her defense, the crackers came up in conversation, not toys or candy…
I mean, if you found out you were eating lunch near Tesla’s homestead, or Oppenheimer’s, or [name other niche interest], wouldn’t you take a peek?
I’m the one who begs to go on the Ben & Jerry’s tour
but we never seem to be anywhere near that part of the Middle-of-Nowhere, VT.
Regards,
Kelly
13 March 2009, 1:32 pm
WHAT. A . COOL. STORY.
Very, very cool. Made my day.
Happy Birthday to the little one.
And what a great lesson.
Janice Cartier’s last blog post…Building Bridges
13 March 2009, 1:35 pm
And When you click over to the link to Dakin Farms, their tagline: “What Vermont tastes like.”
Now that is fabulous.
Janice Cartier’s last blog post…Building Bridges
13 March 2009, 2:06 pm
Janice,
Thanks so much—about the story and The Kid! I’ll pass your well-wishes on to my little Pisces the minute I see her.
What Vermont tasted like earlier this week was fear. That is a state that does NOT allot enough of their budget to plowing. Scary, scary driving on Monday.
Usually, it tastes like determinedly old-fashioned delight, though. And Westminster crackers.
Until later,
Kelly
13 March 2009, 2:25 pm
LOL.
They probably expect travelers to have your own shovel in the back of the car and pitch in…ay yep…
Must go muck about in my own paint puddles here. Cheerio. Really memorable post. Thanks.
Janice Cartier’s last blog post…Building Bridges
13 March 2009, 2:41 pm
My dear Janice,
Speaking as a born-and-bred New Englander, I can tell you for sure: They expect travellers to GO HOME.
Happy painting!
Later,
Kelly
13 March 2009, 2:47 pm
Okay…I just got the joke (regarding your daughter pseudonym).
Polly. As in Polly wanna cracker.
Niiiiice.
(Forgive me…it’s Friday…I’m a bit brain-dead at the moment)
13 March 2009, 3:07 pm
Friar,
Proof that even my most loyal and devoted fans don’t read the whole post. I need more tips from Westminster, I guess.
And proof that you need Saturday to come quick!
Later,
Kelly
13 March 2009, 3:58 pm
@Kelly
Rest assured, if I was at home, and not at work, furtively glancing over my shoulder so I don’t get caught, I’d have read your post at a more leisurely pace, and I’d have read it completely.
Funny, Uncle Big Brother blocks almost EVERYTHING on the Internet. But for some reason, your site is one of the few that’s allowed to go through (but only if I click a button saying I’m reading it for “Work related purposes”)
Yeahh..(work related purposes)…that’s it.
Friar’s last blog post…It makes me wonder…
13 March 2009, 5:24 pm
Well, this is my favorite blog post of the day. What a great story–entertaining, uplifting, and filled with great lessons. Well done! And what a terrific treat for Polly.
13 March 2009, 5:34 pm
Friar,
You know why I have so few blog subscriptions? Because I never skim. Not that anyone feels honored by knowing they’re on my daily list, but go ahead and feel honored, and I will, too. I know you’re a busy nuclear engr. who’s only here to make his company Experience better, and I appreciate every stolen moment. Thank you.
Matt,
Sorry you got stuck in mod. Especially with such nice words for this post!
Sometimes it’s the silliest things we remember longest, and I have a feeling this one will stick with Polly for a long time. I swear she was an inch taller when she emerged from the building. And bold like her grandma. (I gotta get me some o’ that!)
Later,
Kelly
13 March 2009, 6:03 pm
Kelly,
I like this one. Because this is how I envision my business will be. People will drive from far off to see just where things are done. And I will give them free samples
It reminds me of this place:
http://www.heritagebrewing.com/home.html
I saw their beer at the local store, and just *had* to try it because of the story behind it. You see, they had to lobby the LCBO (who control liquor in Ontario) to let them display their beer in the stores.
But…
They had to deliver it themselves, that was part of the stipulation. So they did. Their brewery is about 90 minutes from Splat Creek. And they brought the beer up here.
I emailed them, and 10 minutes later, they emailed back!!!
I have a standing invitation to drop in any time (as long as it is between 8 and 4, Monday to Friday, because they don’t work weekends…)
Cool stuff…
Brett Legree’s last blog post…what are you living for?
16 March 2009, 10:26 am
Great story Kelly!
And yes, it could be about all those things you said it wasn’t (except, given the signage, this really isn’t not about the awnings…)
Another thing it could be about is finding and catering to your core customers. They should make a commercial about your daughter and her trek all the way north to Vermont to find the mecca of her favourite crackers! Over Ben and Jerry’s no less…
Sounds like you all had a great trip!
~Graham
Graham Strong’s last blog post…5 Steps To Better Brainstorming for the Intrepid Freelancer and Independent Business Owner
16 March 2009, 10:38 am
@Brett — Just checked out the Heritage site!
Pros
Stubbies! (fn’a)
Cons
Can’t get it in Thunder Bay
Only 4.5% (what, is this light beer…?)
My wife just got back from Ottawa last night — wish I had read about this first, I would have gotten her to pick up some!
Ah well, one day I’ll make my journey to that oyster cracker factory…
~Graham
Graham Strong’s last blog post…5 Steps To Better Brainstorming for the Intrepid Freelancer and Independent Business Owner
16 March 2009, 11:04 am
@Graham,
Yeah, they had me with the stubbies too…
I swear though that they must measure the alcohol differently (kind of like Guinness or something) – 6 of these babies and you’re well on your way.
I still need to make my way to the factory myself to buy some of the seasonal beers.
Brett Legree’s last blog post…what are you living for?
16 March 2009, 2:05 pm
@Brett – lol these days about two beer would get me going. I sure don’t drink like I used to…
Still, it’s the principle of the matter. Drinking 4.5% just seems wrong somehow. Like taking the last seat on the bus from the old lady, or cheering for the Senators. Don’t get me wrong, I’d love to give it a taste. I’ll just need to psyche myself up to get past the shame…
(And yes, the fact that they’re stubbies will help!)
~Graham
Graham Strong’s last blog post…5 Steps To Better Brainstorming for the Intrepid Freelancer and Independent Business Owner
16 March 2009, 3:27 pm
Brett,
I think you linked to Heritage once before. I remember getting thirsty just looking at their website! Whatever their size, any company that can make you feel like there’s a human being on the other end is bound to make fans quickly.
Six? Whew.
Graham,
But… but… I said it wasn’t about all those other things! Can’t fool you, I guess.
Somebody’s going to have to explain to me what a stubby is (short bottle, perhaps?), though I really hesitate to ask.
Until later,
Kelly
16 March 2009, 3:31 pm
Kelly,
Exactly – something about “maximum customer experience”, someone I know blogs about that a lot…
Six is a nice round Viking number, you know.
Stubby:
http://en.wikipedia.org/wiki/Beer_bottle#Stubby
Brett Legree’s last blog post…symptom of the universe.
16 March 2009, 7:29 pm
Brett,
Human beings. Can’t get MCE without ‘em. So true.
Whoa. Six, and they are not small bottles. Whoa.
Yah, man, Red Stripe comes from Jamaica in those. I didn’t know they had a special name.
Did I say whoa?
Later…