aka How ruthlessness might change your bottom line
In a wonderful piece I heard recently on NPR (wish I could remember the show to give a link, sorry), a rowing team took lessons in team harmony, being in sync, and zen-like techniques to get them focused on working together and behaving as a unit to take their races to the next level.
They did become more harmonious. Their strokes were more in sync, and they thought less of individual performance and more of team unity. They were one smooth, sleek machine instead of a bunch of hotshot athletes… everything they and their coach had been aiming for.
Except… It had the unintended consequence of making their racing times slower.
Rewarding harmony versus winning, squelching creativity and individual desire for glory, and focusing too hard on team spirit made for a happier team who couldn’t win races. And who no longer felt quite so strongly that winning was everything!
(Nice guys really do finish last? But that’s not what this story’s about.)
One client I had a while back ran a café. Right into the ground. He made the café a gathering place, warm and inviting, suffused with his personality. People bought a tea or a coffee and told him their problems, or caught up with friends, or played chess. His regulars were so loyal it was like that rowing team.
But new folks felt uncomfortable there, and old regulars had days when they couldn’t make it, and when they were there, being regulars, they bought something tiny or sometimes nothing at all, feeling like my client was getting their money over time, why bust the piggy bank to hang out with him?
He busted his piggy bank trying to keep their hangout afloat, and wondered if there was a solution far too late.
The unintended consequences of trying to be everyone’s friend.
Another client spent enormous amounts of time introducing her firm to new prospects. Believe it or not, word-of-mouth spread about these (free) presentations. Everybody wanted to be pitched to—but no one was buying. It’s still a work in progress, but she’s been able to put new procedures in place, make her website clearer so she can point to it first instead of running all over town, and no longer pitches to looky-lous. When she makes her (still great) presentations, it’s almost a formality, because people have pre-sold themselves and she and they are clear on whether her services are right for them in advance.
The unintended consequences of being a killer presenter.
A friend of mine is a genius idea-man. He really belongs in a think tank and I’ve told him so a million times (email me if you’re at a think tank and looking for a supergenius), mixing problems all around and then solving them like a Rubik’s Cube, but the linear jobs he was in for many years left every employer complaining he was a dreamer and a drifter and not much of a finisher. He couldn’t be satisfied with the linear life, either, so “drifter” wasn’t far off—when he’d solve the Cubes at one place he’d be in search of another job that posed a mental challenge in a hurry. At last he found a company with fresh and wildly different projects starting every few months and plenty of help to do the “boring” part of finishing them, in between bits of more linear work, and he couldn’t be more happy.
The unintended consequences of being a brilliant starter.
So many websites I see are great at pulling visitors in but not at convincing them to buy.
So many retail shops have unique offerings and a fabulously skewed view of the world perfect for attracting devotees, but they’re busy marketing themselves as everything for everyone, wondering why no one comes in.
So many professionals want to be your friend, but like that rowing team, they’ve lost their edge. They’re bland and comfortable instead of driven and forward-thinking, believing that they’d scare off tradition-bound clients. To heck with the tradition-bound clients! Results will pull in far more of the clients they want—the ones who are ready to move forward with them—than zen attitude.
So many restaurants work way too hard on being a hangout. That client of mine was not alone. Being a place to spend time is good only IF: customers tell your friends, and keep telling ‘em; they spend money while hanging out; they don’t make the atmosphere too “insider” to draw in new customers, so they can hang out and spend money, and tell their friends…
Maybe you see yourself here. I’m guilty of creating some unintended consequences myself, and I suspect from time to time we all are.
The best remedy, from my perspective, is to keep on strategizing. Create as many intended consequences as you can. Watch for plans that go awry and don’t be afraid to deep-six ‘em quickly. Your don’t have room in your bottom line for a wait-and-see attitude—be ruthless about the plans that create unintended consequences.
And of course, never encourage your rowers to develop zen habits.
Grow and be well,
Kelly Erickson












11 June 2010, 12:06 pm
I’m certain there is a writing lesson in here, but I have to think of it a while longer. One writer/mentor tells us to look for unintended consequences as a way of creating conflict and tension in a story, but that’s something completely different.
Once I do think of the underlying lesson-for-artists, I’ll be back to add it…
(Because of course artists are looking for that maximum customer experience too, you know)
Alex Fayle´s latest blog… Hello world!
11 June 2010, 12:49 pm
That happened to me. I realize now that I was more interested in harmony and inspiration than sales and it put me out of business. You gotta love selling to make it in business.
Todd Smith´s latest blog… I Like Old Cars – They’re Awefully Photogenic!
11 June 2010, 6:20 pm
Alex,
It’s one of those things that’s so logical (once you hear it), you can see a thousand ways to apply it. Looking forward to your lesson-for-artists.
Todd,
Yes, agreed! A restaurant franchisor I used to know always said the worst thing about chefs who own restaurants is that they think they are in business to cook. In reality, they are in business. Period! Cooking’s just the business they’re in… so he’d rather see a businessman at the head of a restaurant than a chef.
LOL, he probably said it better, but the lesson is one I’ve carried with me for years. No matter the business you think you’re in, it’s business first.
& that’s about the hardest lesson there is in business.
Regards,
Kelly
14 June 2010, 10:52 am
That was what I wanted to find when I was running my business. Someone who loved running a business and let me do the business. But what I kept coming up against was “but people are buying you so you can’t have someone else doing the building the business stuff”
Gah!
Alex Fayle´s latest blog… Hello world!
14 June 2010, 3:23 pm
Alex,
I hear you. Even if you have “silent” business development help, Alex has to be personally involved in the actual sales to a large extent, so then you’re back to the original dilemma.
Gah, for a very personal industry like yours, indeed!
Until later,
Kelly